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Signature SELECT Coating Mix Pork With Shaker Bag - 4.5 Oz
Make it & Bake it! Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between - we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Love it or it's on us (1-888-723-3929).
Nutrition Facts, heading | ||
| ||
Amount per serving Calories30 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 190mg daily value8percent, | ||
Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0.7mg Daily Value 4% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Preparation Instruction: Preheat oven to 425 degrees F, Moisten pork chops with water. Shake off excess. Using chart below measure mixture into a reusable container. Shake or coat 1 or 2 chops at a time with mixture. Discard any remaining mixture. Bake on ungreased or foil-lined 15 x 10 inch metal baking pan until cooked through, using chart below. Do not cover. Do not turn chops during baking. Pork Chops (1/2 inch thick): 6 to 8. Coating Mixture: 1 packet. Bake time at 425 degrees F. Cook to minimum internal temperature of 160 F: With Bone: 30 minutes; Boneless: 20 minutes. Pork Chops (1/2 inch thick): 4 to 5. Coating Mixture: 1/2 packet. Bake time at 425 degrees F. Cook to minimum internal temperature of 160 F: With Bone: 25 minutes; Boneless: 15 minutes. Pork Chops (1/2 inch thick): 2 to 3. Coating Mixture: 1/4 packet. Bake time at 425 degrees F. Cook to minimum internal temperature of 160 F: With Bone: 20 minutes; Boneless: 15 minutes. Air Fryer: Coat pork as directed above. Cook according to air fryer directions.
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