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Roland Bread Crumbs Panko Plain - 7 Oz
Panko (PAHN-ko), the Japanese breadcrumb, is coarser and lighter than ordinary breadcrumbs. When cooked, Panko's color turns a rich golden brown and the texture becomes crisp and airy. These tender flakes are especially delicious when used as a coating for deep-fried seafood, or sprinkled on top of a casserole for baking. The crunchy, sweet taste of Panko can substitute for any recipe requiring breadcrumbs. Dust lightly with flour. Dip in egg wash (egg white and water or milk). Roll in Panko. Brown in hot oil. Visit us at www.rolandfood.com. Product of Taiwan.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 45mg daily value2percent, | ||
| Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 1g daily value0percent, includes Total Sugars of 1g | ||
| Protein 3g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
American Roland Food Corp.
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