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Aleias Coat & Crunch Gluten Free Crispy Spicy 2 Count - 4.5 Oz
Full of flavor coat & crunch just happens to be gluten free and dairy free. Certified Gluten-free. National Celiac Association certified gluten-free. Handcrafted and packaged in a dedicated gluten free bakery facility. Soy free. Dairy free. Trans fat free. Non GMO Project verified. nongmoproject.org. Best. Taste. Ever. Everything we make is gluten free! www.aleias.com. Please keep in touch; we would love to know what you think about our products. Write: Aleia's Gluten Free Foods, 4 Pink Oak Drive, Branford, CT 06405. Call: 203-488-5556. Email: connect(at)aleias.com. Find out more about us and other gluten free products, visit www.aleias.com. Women Owned.
| Nutrition Facts | ||
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| Amount per serving Calories30 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 25 Milligrams daily value1percent, | ||
| Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: eggs. Made in a bakery facility that processes peanuts, tree nuts, milk ingredients and lots of smiles!
Super Simple to Prepare: What you'll need: 1 packet of Aleia's Coat & Crunch. 2 Tbsp olive oil. 2 lbs chicken breast or tenderloin Non-GMO vegetable spray. Crank up the heat to 425 degrees F. Coat: Drizzle each chicken piece with olive oil, then coat using 1 packet of Aleia's breading mix in the shaker bag. Discard bag and any remaining breading mix. Crunch: Spray baking sheet with Non-GMO vegetable spray. Place on baking sheet and lightly spray tops of chicken with Non-GMO vegetable spray. Bake for 20 to 25 minutes or until done. (minimum internal temperature of 165 degrees F for chicken, or 145 degrees F pork chops). Top: For coconut chicken or shrimp, add 1/4 cup of flakes coconut to breading mix. Sriracha Dipping Sauce: 1/2 cup mayonnaise. 3 Tbsp sriracha cheese. 1 Tbsp. fresh lemon juice.
ALEIAS GLUTEN FREE FOODS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.