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Aleias Breadcrumbs Extra Crispy - 4.5 Oz
Gluten free. Certified gluten-free gfco.org. Soy free. Dairy free. Everything we make is gluten free! Trans fat free. Non-GMO Ingredients. Non GMO Project verified. nongmoproject.org. Best. Taste. Ever. Perfectly seasoned coat & crunch is harmoniously gluten free and dairy free! Coating for chicken, pork, fish, veggies. www.aleias.com. Please keep in touch; we would love to know what you think about our products. Write: Aleia's Gluten Free Foods, 4 Pin Oak Drive, Brandford, CT 06405. Call: 203.488.5556. Email: connect(at)aleias.com. Find out more about us and our other gluten free products, visit www.aleias.com. Handcrafted and packaged in a dedicated gluten free bakery facility by: Aleia's gluten free foods, 4 pin oak drive, Branford, CT 06405 USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories35 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 50mg daily value2percent, | ||
| Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 1percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 10mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: eggs. Made in a facility that processes peanuts, tree nuts, milk ingredients, and lots of smiles.
Super Simple to Prepare. What you'll need: 1 packet of Aleia's Coat & Crunch. 2 Tbsp olive oil. 2 lbs chicken breast or tenderloin Non-GMO vegetable spray. Crank up the heat to 425 degrees F. Coat: Drizzle each chicken piece with olive oil, then coat using 1 packet of Aleia's breading mix in shaker bag. Discard bag and any remaining breading mix. Crunch: Spray baking sheet with Non-GMO vegetable spray. Place on baking sheet and lightly spray tops of chicken with Non-GMO vegetable spray. Bake for 20 to 25 minutes or until done. (minimum internal temperature of 165 degrees F for chicken, or 145 degrees F for pork chops). Tip: for parmesan chicken, add 1/4 cup of parmesan cheese to breading mix. Honey mustard dipping sauce: 1/4 cup dijon mustard. 1/4 Cup honey. 1/2 Tsp fresh lemon juice.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.