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Daiya Flatbread Mushroom Carmelized Onion & Fig - 12.2 OZ
Certified gluten free. gfco.org. Deliciously dairy free. Dairy, soy & gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Plant based. New. Certified plant-based. Thoughtfully crafted flavors. Plant-based ingredients. Savor the delicious mix of hearty mushrooms, caramelized onions, sweet figs, and kale layered with mozzarella & feta style plant-based cheeze, on a flatbread style gluten free crust. www.daiyafoods.com. Questions or comments? 1 (877) 324-9211, www.daiyafoods.com. Please recycle. Product of Canada.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 350mg daily value15percent, | ||
| Total Carbohydrate of 41g daily value 15 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 3g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 151mg Daily Value 10% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 121mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Baking Instructions: 1. Preheat oven to 425 degrees F (218 degrees C) in conventional oven or 400 degrees F (204 degrees C) in convection oven. 2. Remove overwrap plastic. Place flatbread directly on middle oven rack. 3. Bake flatbread for 18-22 minutes, or until crust is golden brown and cheeze is melted. Check flatbread after 18 minutes. Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow flatbread to thaw. Do not eat flatbread without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Keep frozen
Daiya Foods Inc.
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