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Daiya Flatbread Chickn Smoked Bacn & Ranch - 11.7 OZ
Plant-based chick'n, smoked bac'n & ranch style with tomato, spinach, fire-roasted red onion & mozzarella style plant-based cheeze. Certified gluten free. Certified plant based. Deliciously dairy-free. Vegan. Non-GMO Project verified. nongmoproject.org. New. With plant-based chick'n style shreds (See ingredient list for more information). Thoughtfully crafted flavors. Plant-based ingredients. Savor the delicious mix of plant-based chick'n style shreds (See ingredient list for more information), smoked plant-based bac'n style bits (See ingredient list for more information), and tangy ranch sauce, layered with mozzarella style plant-based cheeze, on a flatbread style gluten-free crust. www.daiyafoods.com. Questions or comments? 1 (877) 324-9211, www.daiyafoods.com. Please recycle. Product of Canada.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories470 | ||
| % Daily Value* | ||
| Total Fat of 21g daily value 27 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 750mg daily value33percent, | ||
| Total Carbohydrate of 63g daily value 23 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 3g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 8g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 178mg Daily Value 15% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 241mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Baking Instructions: (1) Preheat oven to 425 degrees F (218 degrees C) in conventional oven or 400 degrees F (204 degrees C) in convection oven. (2) Remove overwrap plastic. Place flatbread directly on middle oven rack. (3) Bake flatbread for 14-18 minutes, or until crust is golden brown and cheeze is melted. Check flatbread after 14 minutes. Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow flatbread to thaw. Do not eat flatbread without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.
Daiya Foods Inc.
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