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Daiya Flatbread Meatless Sausage Roasted Pepper - 11.4 OZ
Meatless sausage style, pepper & kale. Certified gluten free. Certified plant based. Dairy free. Gluten free flatbread. Vegan. Non-GMO Project verified. nongmoproject.org. Cheeses that melts. Like dairy! Plant based. Gluten-free flatbread. Remaking flatbread from scratch* curb your cravings with a flatbread that is dairy-free, and still delivers delicious taste. With dairy-free cheese that melts like dairy, made from Daiya oat cream blend, atop a crispy, crunchy crust, this flatbread is the ultimate, convenient appetizer or snack that you can reach for at any time. This delicious flatbread features a hearty assortment of meatless Italian sausage style crumbles, roasted pepper, and kale, layered with dairy-free parmesan and feta cheese. We've remade our flatbreads from scratch, with dairy-free deliciousness that everyone can enjoy! * Refers to our OG Daiya flatbreads. daiyafoods.com. Questions or comments? 1 (877) 324-9211. Please visit daiyafoods.com to learn about our great tasting products. Comfort worth craving. Cheddar shreds. Gluten-free thin crust pizza. American slices. Please recycle. Product of Canada.
Nutrition Facts | ||
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Amount per serving Calories370 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 500 Milligrams daily value22percent, | ||
Total Carbohydrate of 57 Grams daily value 21 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 3 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
Protein 7 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 199 Milligrams Daily Value 15% | ||
Iron 2 Milligrams Daily Value 10% | ||
Potassium 256 Milligrams Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains gluten-free certified oat.
Baking Instructions: 1. Preheat oven to 425 degrees F (218 degrees C) in conventional oven or 400 degrees F (204 degrees C) in convection oven. 2. Remove overwrap plastic. Place flatbread directly on middle oven rack. 3. Bake flatbread for 18-21 minutes, or until crust is golden brown and cheese is melted. Check flatbread after 18 minutes. 1. Turn on air fryer to 425 degrees F (218 degrees C). 2. Remove overwrap plastic. Place frozen flatbread directly on air fryer. 3. Cook flatbread for 7-9 minutes, or until crust is golden brown and cheese is melted. Check flatbread after 7 minutes. Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow flatbread to thaw. Do not eat flatbread without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Keep frozen.
Daiya Foods Inc.
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