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Signature Select Vegetables California Style 12 Oz - 12 OZ
Broccoli florets, cauliflower florets, crinkle sliced carrots. Excellent source of vitamin A & C. Fresh frozen. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meat, and moment with Signature Select. Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. 1-888-723-3929. Product of Mexico, USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories30 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 30mg daily value1percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 190mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Stove Top: Place frozen vegetables in 1/4 cup boiling water for every cup of vegetables. Bring to second boil. Reduce heat. Cover and simmer until tender (7-8 minutes). Season to taste and serve. Microwave: Place frozen vegetables in a covered microwave safe dish. Add 2 tablespoons of water for every 8 oz. Microwave on high for 2-3 minutes. Season to taste and serve. Note: Due to the differences in microwave ovens, cooking times may vary. Steaming: Cover bottom of steamer with water. Bring to boil. Place 1 1/2 to 2 cups (about 3 serving) frozen vegetables in top of steamer. Cover and steam for 3-5 minutes. Stir after first 2-3 minutes. Season to taste and serve. Caution: Product will be hot. Cook thoroughly. Cooking Instructions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Keep frozen until ready to use. Promptly refrigerate left overs. Perishable. Keep frozen.
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