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Crown Maple Pancake Waffle Maple Mix Og2 - 16 OZ
No artificial flavors. USDA Organic. Certified organic. Certified Organic by Natural Food Certifiers. Dairy-free. Non-GMO certified. The best nature has to offer. Select quality. Signature. Artisanal. With handcrafted maple sugar and small-batch maple pearls. Small batch. 100% Pure. Little nuggets of maple that melt on the griddle. No preservatives. No artificial sweeteners. Celebrate the perfect pairing of maple & pancakes. Nestled in New York's Hudson Valley, Crown Maple's 800-acre organic maple estate fuels our passion to create The Best Nature has to offer. This unique artisanal pancake mix elevates the classic pancake by showcasing the distinctly rich taste that only real maple can provide. Two signature ingredients add the maple magic: handcrafted Maple Sugar and small-batch Maple Pearls, little nuggets of maple sugar that add an additional touch of maple as they melt on the griddle. Both are made from 100% pure, certified organic Maple Syrup. www.crownmaple.com. Discover more recipe ideas like maple muffins and maple biscuits at www.crownmaple.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 400mg daily value17percent, | ||
| Total Carbohydrate of 28g daily value 10 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 6g includes 3g of Added Sugars and daily value of 6percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 17mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 97mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat.
Preparation Instructions: We proudly invite you to savor these incredibly flavorful melt-in-your-mouth recipes. Classic Fluffy Pancakes: 1/2 cup milk, 1 egg. Buttermilk Pancakes: 1-1/8 cup buttermilk, 1 egg, 2 tbsp. butter, melted (optional). Crepes [Thin Pancakes]: 1-1/2 cups milk, 1 egg, 1/2 tsp. vanilla extract (optional). Protein Pancakes: 3/4 cup milk; 1 scoop (31 g) protein powder. Plant-Based Pancakes: 2/3 cup nut milk, 1 ripe banana. Maple Waffles: 3/4 cup milk, 1 egg, 1 tbsp. oil, 1 tsp. vanilla extract (optional). Combine ingredients with one cup of Crown Maple pancake and waffle mix. Stir well, and allow batter to rest. Heat skillet to medium and grease. Pour about 1/4 cup batter onto skillet (For crepes, after adding batter, immediately turn pan from side to side. Cook for about 1 minute per side). Cook until bubbles appear and edges begin to dry. Flip to finish cooking. Serve with butter and your favorite organic Crown Maple syrup. Enjoy! 5 minutes on greased medium heat waffle iron.
Crown Maple
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