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Fisher Scone Mix Maple Cinnamon - 14 Oz
Naturally flavored. Shepherd’s Grain. Sustainably family farmed. Just add water and cream. Not all flours are created equal. Our flour comes from a group of Pacific NW family farms that use certified sustainable farming practices to prevent erosion, regenerate topsoil and provide healthy habit for wildlife. Under the Shepherd’s Grain brand, these farms produce consistent high quality wheat flour that is a favorite of artisanal bakeries and home cooks alike. Fisher is proud to support local family farms in our line of simple, delicious and easy to prepare baking mixes. Enjoy! www.fisherscones.com. www.conifer-inc.com. For more Fisher Products, visit www.fisherscones.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 500mg daily value22percent, | ||
| Total Carbohydrate of 35g daily value 13 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 7g includes 6g of Added Sugars and daily value of 12percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 250mg Daily Value 20% | ||
| Iron 2.2mg Daily Value 10% | ||
| Potassium 50mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, soy, wheat. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts.,Do not eat raw batter.
Maple Cinnamon Coffee Cake With Streusel Topping: 1 4oz Scone Mix (Divided); 1 cup milk; 1 egg; 1/4 cup sugar; 1/4 cup all-purpose flour. Topping: 1/2 cup brown sugar; 1/4 cup butter (Room temp.); 1 tsp ground cinnamon. (1)Reserve 1/4 cup of the scone mix in a medium bowl; set aside for the topping. (2) Place remaining scone mix, milk, egg and flour in a mixer bowl. (3) Using a paddle, mix on low speed 1 minute. Scrape the bowl. Continue to mix on low speed for an additional 1 minute. (4) Spread the batter in greased 8 inch or 9 inch square pan or round layer cake pan. Topping: (1) Place reserved 1/4 cup scone mix and topping ingredients in a mixer bowl. Using a paddle, mix on low speed 30 seconds or until crumbly. (2) Sprinkle topping evenly over the cake. (3) Bake in a preheated 350 degrees F oven for 30-40 minutes or until a toothpick inserted in the center comes out clean. 1 package scone mix; 1/2 cup cream; 1/2 cup cold water. (1) Preheat oven to 425 degrees F. (2) Combine 1/3 cup cream, 1/2 cup water and scone mix in a medium bowl. Stir with a spoon until a loose dough forms. Dough will be slightly sticky. (3) Knead dough 5 to 6 times on a generously floured board, folding dough in half on top of itself each time until dough is soft and not too sticky. (4) Divide dough into 2 pieces. Pat each piece into a 4-inch diameter dome with center slightly higher than outside edge. Cut each dome into 4 wedges. (5) Place scones on an ungreased baking sheet. Bake 10 to 12 minutes or until golden brown.
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