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Willamette Valley Pie Marionberry - 40 Oz
Flakey all-butter crust. Never: Artificial flavors or fillers. Non-GMO Project verified. nongmoproject.org. Never: GMO ingredients. Flakey crust. Ready to bake. We're pretty proud of our reputation for making pies as good as grandmas's! Always: All natural ingredients. Fresh fruit from our farm and farmers we trust. Scratch-made crust with 100% real butter. Sustainably grown, no-till wheat. A whole lotta love! Never: Artificial preservatives. High fructose corn syrup. Gels, oils or gums. Very, berry good. Tucked inside a golden all-butter crust is the perfect balance of earthy and sweet, Oregon’s famous marionberries. wvpie.com. Come visit us! You can tour our facilities year-round and our berry fields in the summer, or just stop by and enjoy a fresh baked slice of pie a la mode. 2994 82nd Ave. NE, Salem, Oregon 97305 wvpie.com. Family-owned & operated. Thank you for choosing Willamette Valley Pie Co. Did you know that every purchase you make supports community? Thanks to all the people who love our pies, we've helped thousands of local community organizations reach their fundraising goals. And we're still going strong. That's a pretty good feeling for our family, which has enjoyed the privilege of farming in Oregon's bountiful Willamette Valley for nearly a century. We grow crops like the beloved Marionberry, a unique variety cultivated and farmed only in the Pacific Northwest. Today we're joined by dozens of independent farmers who share our appreciation for the good stuff: pie, community and gathering everyone together around the table. Can't get much better than that. With appreciation, - The Roth Family. Please recycle or reuse this box. Made in Oregon.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 17 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g | ||
| Cholesterol 35mg daily value12percent, | ||
| Sodium 40mg daily value2percent, | ||
| Total Carbohydrate of 52g daily value 19 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 27g includes 23g of Added Sugars and daily value of 46percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 82mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.
Ready to bake & worth the wait. 90 minutes. You’re gonna love the delicious aroma of this pie. Our pies are loaded with all natural frozen-fresh fruit, ready for you to bake! Just follow these simple instructions. For best Results: After baking, let your pie sit for a few hours, or even overnight. The extra time lets all the flavors and textures develop so it's extra yummy. Oh, and a little ice cream never hurt anybody. Oven Baking Instructions: 1. Do not defrost! (Leave pie in freezer until oven is ready.) 2. Place a cookie sheet on your center rack. 3. Preheat oven to 350 degrees F (Convection ovens bake best at 350 degrees F for 55-65 minutes). 4. Get your pie from the freezer, remove the plastic wrap and place it in the oven on the cookie sheet. 5. Bake for 65-75 minutes. (Crust should be golden brown. If it’s getting dark, you can cover with foil for the last 15 minutes or so.) 6. Carefully remove the pie from the oven and let it cool (best for a few hours) so the fruit can fully set.
Willamette Valley Pie Co.
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