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Willamette Valley Pie Company Caramel Apple Pie - 40 Oz
Classic streusel topping. Never artificial flavors or fillers. Non-GMO Project verified. nongmoproject.org. Never GMO ingredients. Flakey crust. Ready to bake. We're pretty proud of our reputation for making pies as good as grandmas's! Always: All natural ingredients. Fresh fruit from our farm and farmers we trust. Scratch-made crust with 100% real butter. Sustainably grown, no-till wheat. A whole lotta love! Never: Artificial preservatives. High fructose corn syrup. Gels, oils or gums. You bet it's good! We added a rich layer of gooey caramel on heaps of farm fresh apples, tucked in an all-butter crust and topped with a buttery brown sugar, oatmeal streusel. Yum! wvpie.com. Come visit us! You can tour our facilities year-round and our berry fields in the summer, or just stop by and enjoy a fresh baked slice of pie a la mode. 2994 82nd Ave. NE, Salem, Oregon 97305. wvpie.com. Family-owned & operated. Thank you for choosing Willamette Valley Pie Co. Did you know that every purchase you make supports community? Thanks to all the people who love our pies, we've helped thousands of local community organizations reach their fundraising goals. And we're still going strong. That's a pretty good feeling for our family, which has enjoyed the privilege of farming in Oregon's bountiful Willamette Valley for nearly a century. We grow crops like the beloved Marionberry, a unique variety cultivated and farmed only in the Pacific Northwest. Today we're joined by dozens of independent farmers who share our appreciation for the good stuff: pie, community and gathering everyone together around the table. Can't get much better than that. With appreciation, - The Roth Family. Please recycle or reuse this box. Made in Oregon.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value* | ||
| Total Fat of 11g daily value 14 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
| Cholesterol 25mg daily value8percent, | ||
| Sodium 80mg daily value3percent, | ||
| Total Carbohydrate of 44g daily value 16 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 26g includes 19g of Added Sugars and daily value of 38percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 37mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.
Ready to bake & worth the wait! You’re gonna love the delicious aroma of this pie. Our pies are loaded with all natural frozen-fresh fruit, ready for you to bake! Just follow these simple instructions. For best Results: After baking, let your pie sit for a few hours, or even overnight. The extra time lets all the flavors and textures develop so it's extra yummy. Oh, and a little ice cream never hurt anybody. Oven Baking Instructions: 1. Do not defrost! (Leave pie in freezer until oven is ready.) 2. Place a cookie sheet on your center rack. 3. Preheat oven to 350 degrees F (Convection ovens bake best at 350 degrees F for 55-65 minutes). 4. Get your pie from the freezer, remove the plastic wrap and place it in the oven on the cookie sheet. 5. Bake for 65-75 minutes. (Crust should be golden brown. If it’s getting dark, you can cover with foil for the last 15 minutes or so.) 6. Carefully remove the pie from the oven and let it cool (best for a few hours) so the fruit can fully set.
Willamette Valley Pie Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.