Willamette Valley Pie Cherry Crunch - 40 Oz
Never: Artificial flavors or fillers. Non-GMO. Never: GMO ingredients. Family-owned & operated. Ready to bake. We're pretty proud of our reputation for making pie "as good as grandma's!" Always: All natural ingredients; Farm-fresh locally sourced dairy; Scratch-made crust; Sustainably grown, no-till wheat; A whole lotta love! Never: GMO ingredients; Artificial flavors or fillers; Artificial preservatives; High fructose corn syrup; Hydrogenated oils. Thank you for choosing Willamette Valley Pie Co. Did you know that every purchase you make supports community? Thanks to all the people who love our pies, we've helped thousands of local community organizations reach their fundraising goals. And we're still going strong. That's a pretty good feeling for our family, which has enjoyed the privilege of farming in Oregon's bountiful Willamette Valley for nearly a century. We grow crops like the beloved Marionberry, a unique variety cultivated and farmed only in the Pacific Northwest. Today we're joined by dozens of independent farmers who share our appreciation for the good stuff: pie, community and gathering everyone together around the table. Can't get much better than that. With appreciation, - The Roth Family. You bet it's good! Sweet and sour cherries, picked at the height of the season, create a deliciously juicy filling balanced by a little crunch from our artisanal almond topping. You're Gonna Love the Delicious Aroma of This Pie: Our pies are loaded with all natural frozen-fresh fruit, ready for you to bake! Just follow these simple instructions. Ready to bake & worth the watt! Come visit us! You can tour our facilities year-round and our berry fields in the summer, or just stop by and enjoy a fresh baked slice of pie a la mode. wvpie.com. Please recycle or reuse this box. Made in Oregon.
| Nutrition Facts | ||
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| Amount per serving Calories340 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value11percent, | ||
| Sodium 135 Milligrams daily value6percent, | ||
| Total Carbohydrate of 52 Grams daily value 19 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 30 Grams includes 25 Grams of Added Sugars and daily value of 50percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 0.7 Milligrams Daily Value 4% | ||
| Potassium 130 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk, tree nuts (almond).
Oven Baking Instructions: 1. Do not defrost! (Leave pie in freezer until oven is ready). 2. Place a cookie sheet on your center rack. 3. Preheat oven to 350 degrees F*. 4. Get your pie from the freezer, remove the plastic wrap and place it in the oven on the cookie sheet. 5. Bake for 65-75 minutes. (Crust should be golden brown. If it's getting dark, you can cover with foil for the last 15 minutes or so). Carefully remove the pie from the oven and let it cool (best for a few hours) so the fruit can fully set. * Convection ovens bake best at 350°F for 55-65 minutes. For Best Results: After baking, let your pie sit for a few hours, or even overnight. The extra time lets all the flavors and textures develop so it's extra yummy. Oh, and a little ice cream never hurt anybody. Keep frozen. Once thawed, store in refrigerator up to 3 days. Never refreeze or store at room temperature.
Willamette Valley Pie Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.