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Field Day Organic Mild Cheddar Mac And Cheese - 6 Oz
Free from: Artificial flavors. Organic. USDA Organic. Certified Organic by Quality Assurance International. Free From: Artificial preservatives. Cow's milk treated with rBST (No significant difference has been shown between milk frm rBST-treated and untreated cows). Non-GMO ingredients produced without genetic engineering (The USDA National organic program prohibits the use of genetically modified organisms). Our goal is to fill your home with a wide selection of value-priced items that you can use and feel good about every day. Our harvest of Non-GMO, organic and quality products are delicious and genuinely simple. We take a less-is-more approach with our ingredients and packaging. no confusion, just what you need. That's Field Day. Wildly simple. A classic family favorite that makes you say cheese! Take it up a notch by baking with cracker crumbs, adding broccoli and peas, or shredded chicken. Now that's simple and satisfying cheesy goodness! fielddayproducts.com. Please recycle carton. Packaged in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 580mg daily value25percent, | ||
| Total Carbohydrate of 51g daily value 19 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 4g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 8g | ||
| Vitamin D 1mcg Daily Value 6% | ||
| Calcium 36mg Daily Value 2% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 148mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk and wheat.
Cooking Instructions: You will need: 6 cups water. 1 package Field Day organic mild cheddar macaroni & cheese dinner 1/4 cup 1% milk 2 tablespoons butter. Stove Top: In large saucepan over high heat, bring water to a rolling boil. Stir in pasta; return to a boil. Gently boil 8-10 minutes or until pasta is tender, stirring occasionally. Drain pasta; do not rinse. Return to pan; stir in cheese mix, milk and butter. Enjoy! Just add milk & butter. Refrigerate unused portion. Store in a cool, dry place.
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