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Annies Homegrown Macaroni & Cheese Organic Classic Mild Cheddar Box - 6 Oz
No artificial flavors or synthetic colors. USDA Organic. Certified Organic by Oregon Tilth. Organic is always non-GMO. We work with trusted suppliers to source only non-GMO ingredients. Bunny of approval. Made with goodness! Organic cheese from cows raised without antibiotics or synthetic hormones*. Goodness stars in the soil. So we grow our yumminess from the ground up. We source quality, organic ingredients that make us all proud. It’s more than delicious it’s earth-happy too. Made with love by Annie's. Hoppiness Starts here. * No significant difference has been shown between milk derived from rBST treated and non rBST-treated cows. Annies.com. how2recycle.info. Visit Annies.com to learn more about our commitment to a better planet and to get a fun Annie's sticker. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 ad reference "the best if used by" date. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories260 | ||
% Daily Value* | ||
Total Fat of 3g daily value 4 percentincludes Saturated Fat of 1.5g daily value9percent, includes Trans Fat of 0g | ||
Cholesterol 10mg daily value3percent, | ||
Sodium 460mg daily value20percent, | ||
Total Carbohydrate of 50g daily value 18 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 6g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 9g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 100mg Daily Value 8% | ||
Iron 0.8mg Daily Value 4% | ||
Potassium 240mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and milk ingredients.
Yum in 8 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 6-8 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 1/4 cup reduced fat milk and 2 tbsp salted butter to the warm saucepan. Richer flavor: add an additional 2 tbsp salted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy! Store in a cool, dry place. Push to open.
Annie's, Inc.
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