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Field Day Organic Mild Cheddar Mac And Cheese - 12 Oz
USDA Organic. Certified Organic by Quality Assurance International. Deluxe. Just add cheese sauce! Fielddayproducts.com. Please recycle carton. Produced in the USA with domestic and imported ingredients.
Nutrition Facts | ||
| ||
Amount per serving Calories220 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 7g daily value 9 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
Cholesterol 15mg daily value5percent, | ||
Sodium 540mg daily value23percent, | ||
Total Carbohydrate of 33g daily value 12 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 3g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 9g | ||
Vitamin D 0.1mcg Daily Value 0% | ||
Calcium 100mg Daily Value 8% | ||
Iron 1.4mg Daily Value 8% | ||
Potassium 110mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat.
Cooking Instructions: Stove top add pasta to 6 cups of boiling water. Stir. Boil rapidly for 10 to 12 minutes or to desired tenderness, stirring occasionally. Drain, do not rinse, and return pasta to pan. Add the cheddar cheese sauce to the cooked pasta and stir until well blended. Enjoy! Store in a cool, dry place.
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