Contains: wheat. Manufactured in a facility that also processes tree nuts.

Celebration roast oven: 1. Preheat oven to 350 degree f. 2. Remove plastic packaging, coat roast with oil and place in an oiled baking pan. 3. Add about 2 tablespoons of water to the baking pan and cover pan tightly with lid or foil. 4. Bake for 45 minutes, remove lid or foil and bake until roast is heated to 165 degree f, about 15 minutes. 5. Cut into slices and serve. Stovetop 1. Slice into 1/2 pieces. 2. Lightly brown in saute pan. Microwave: 1. Slice into 1/2 pieces and fan out on a microwave-safe plate. 2. Microwave on high in 30-second intervals for each two-slice serving until warmed. Avoid overcooking. Mushroom Gravy Microwave 1. Add contents of gravy packet and 2 cups water to large microwave-safe bowl. 2. Cook on high heat for 1 minute at a time, stirring at 1 minute intervals until gravy thickens (about 4 minutes). Mushroom Gravy Stovetop: 1. Add contents of gravy packet and 2 cups water to medium-sized saucepan. 2. Cook while stirring on medium-high heat until gravy thickens (about 4 minutes). Keep frozen. Thaw for 24 hours in the refrigerator. Okay to refreeze. Use within 7 days of thawing.

Field Roast