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Field Roast Wild Mushroom Deli Sliced - 5.5 Oz
Plant-based deli slices. Vegan. Non-GMO Project verified. nongmoproject.org. Discover a world of flavor. Ready to eat. A taste as bold as you. Our mushroom & balsamic plant-based deli slices add a savory, rich taste to everything from a gourmet charcuterie platter to your cold or panini-pressed sandwich. Indulge in the earthy flavors. Crafted with balsamic vinegar, and shiitake & porcini mushrooms. fieldroast.com. how2recycle.info. For recipe inspiration go to fieldroast.com. 800-311-9497. Carbon Zero (Learn more about our commitment to carbon neutrality: fieldroast.com/carbonneutral): Made by a carbon neutral company.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories120 | ||
% Daily Value* | ||
Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 430mg daily value19percent, | ||
Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 5g daily value18percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 17g | ||
Vitamin D 0.6mcg Daily Value 4% | ||
Calcium 20mg Daily Value 2% | ||
Iron 1.4mg Daily Value 8% | ||
Potassium 170mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. Manufactured in a facility that processes tree nuts.
Serve & Savor. Prepare Hot: Perfect in melt sandwiches (Reubens, paninis, grilled cheese with our Chao plant-based cheese), quesadillas and stir - fries. Eat Cold: Delicious in cold sandwiches, wraps and salads. Enjoy: May have been previously frozen. Okay to refreeze. Keep refrigerated. May have been previously frozen. Okay to refreeze.
Field Roast
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.