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Field Roast Hazelnut Cranberry Roast - 32 OZ
Crafted with rosemary and ginger, wrapped in a flaky puff pastry. Vegan. Non-GMO Project verified. nongmoproject.org. Meat & Cheese Co. Discover a world of flavor. Hazelnut & cranberry plant-based roast. Crafted with rosemary and ginger, wrapped in a flaky puff pastry. fieldroast.com. how2recycle.info. For recipe inspiration go to fieldroast.com. Carbon Zero (Learn more about our commitment to carbon neutrality: fieldroast.com/carbonneutral) Made by a carbon neutral company. how2recycle.info.
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Calories | 340.0kcal | (-) | ||||
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Total Fat | 16.0g | 21% | ||||
Saturated Fat | 3.5g | 18% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 60.0mg | 26% | ||||
Potassium | 150.0mg | 4% | ||||
Total Carbohydrate | 26.0g | 9% | ||||
Dietary Fiber | 4.0g | 14% | ||||
Total Sugars | 7.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 0.0g | (-) | ||||
Calcium | 30.0mg | 2% | ||||
Iron | 2.0mg | 10% |
Contains: wheat, hazelnuts.
Oven: 1. Preheat oven to 400 degree f. 2. Remove plastic packaging and loosely cover with foil. 3. Place the roast on a sheet pan in the center of the oven, bake for 45 minutes. 4. Remove foil and continue baking until internal temperature is 165 degree f and pastry is golden brown, about 15 minutes. 5. Let roast rest for 15 minutes. Cut into slices and serve. Enjoy. Keep frozen. Thaw for 24 hours in the refrigerator. Okay to refreeze. Use within 7 days of thawing.
Field Roast
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