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Field Roast Hazelnut Cranberry Roast - 32 OZ
Crafted with rosemary and ginger, wrapped in a flaky puff pastry. Vegan. Non-GMO Project verified. nongmoproject.org. Meat & Cheese Co. Discover a world of flavor. Hazelnut & cranberry plant-based roast. Crafted with rosemary and ginger, wrapped in a flaky puff pastry. fieldroast.com. how2recycle.info. For recipe inspiration go to fieldroast.com. Carbon Zero (Learn more about our commitment to carbon neutrality: fieldroast.com/carbonneutral) Made by a carbon neutral company. how2recycle.info.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories340 | ||
% Daily Value* | ||
Total Fat of 16g daily value 21 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 60mg daily value26percent, | ||
Total Carbohydrate of 26g daily value 9 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 7g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 0g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 30mg Daily Value 2% | ||
Iron 2mg Daily Value 10% | ||
Potassium 150mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, hazelnuts.
Oven: 1. Preheat oven to 400 degree f. 2. Remove plastic packaging and loosely cover with foil. 3. Place the roast on a sheet pan in the center of the oven, bake for 45 minutes. 4. Remove foil and continue baking until internal temperature is 165 degree f and pastry is golden brown, about 15 minutes. 5. Let roast rest for 15 minutes. Cut into slices and serve. Enjoy. Keep frozen. Thaw for 24 hours in the refrigerator. Okay to refreeze. Use within 7 days of thawing.
Field Roast
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