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Milton's Craft Bakers Roasted Vegetable Cauliflower Crust Pizza - 11 Oz
- Certified Gluten Free
- rBST Free
- Thin & Crispy
- Premium Italian Cheeses
Flavor always comes first. It’s why we roast red, yellow, and green bell peppers with zucchini and onions to give them that special smoky sweetness. With our crispy cauliflower crust, this all-vegetable pizza is all you want and more.
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Calories | 340.0kcal | (-) | ||||
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Total Fat | 13.0g | 17% | ||||
Saturated Fat | 8.0g | 40% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 40.0mg | 13% | ||||
Sodium | 700.0mg | 30% | ||||
Potassium | 203.0mg | 4% | ||||
Total Carbohydrate | 32.0g | 12% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 18.0g | (-) | ||||
Calcium | 560.0mg | 45% | ||||
Iron | 1.0mg | 6% |
Contains: Milk & Egg.
Cooking Instructions - Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove overwrap and place pizza directly on center oven rack. Do not use baking sheet. Do not thaw pizza before cooking. 3. Bake for 13-15 minutes or until cheese is golden. 4. Let pizza cool for 2-3 minutes before serving. Enjoy! For proper food safety, follow cooking instructions to ensure that pizza reaches 165 degrees F. Due to oven variances, cooking time may need adjustment. Refrigerate any unused portion promptly. Keep frozen.
Milton's Baking Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.