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Milton's Craft Bakers Four Cheese Cauliflower Crust Pizza - 11 Oz
- Certified Gluten Free
- rBST Free
- Thin & Crispy
- Premium Italian Cheeses
A Blend of Real Mozzarella, Provolone, Romano, & Parmesan Cheeses with a Zesty Tomato Pizza Sauce
Nutrition Facts | ||
| ||
Amount per serving Calories390 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 17g daily value 22 percentincludes Saturated Fat of 10g daily value50percent, includes Trans Fat of 0g | ||
Cholesterol 50mg daily value17percent, | ||
Sodium 980mg daily value43percent, | ||
Total Carbohydrate of 33g daily value 12 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 4g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 22g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 687mg Daily Value 50% | ||
Iron 1mg Daily Value 6% | ||
Potassium 258mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Milk & Egg.
Cooking Instructions - Conventional oven: 1. Preheat oven to 425 degrees F. 2. Remove overwrap and place pizza directly on center oven rack. Do not use baking sheet. Do not thaw pizza before cooking. 3. Bake for 13-15 minutes or until cheese is golden. 4. Let pizza cool for 2-3 minutes before serving. Enjoy! For proper food safety, follow cooking instructions to ensure that pizza reaches 165 degrees F. Due to oven variances, cooking time may need adjustment. Refrigerate any unused portion promptly. Keep frozen.
Milton's Baking Company
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