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Milton's Craft Bakers Margherita Cauliflower Crust Pizza - 11 Oz
- Certified Gluten Free
- rBST Free
- Thin & Crispy
- Premium Italian Cheeses
Welcome to where pizza and delicious possibilities collide. Where four real cheeses melt into mouthwatering delight. Where juicy Roma tomatoes and finely cut basil elevate every bite. And where wholesome cauliflower creates a crust so thin and crispy, it’s nothing short of inspired. We believe in making honestly delicious food. In elevating flavors and reimagining what’s possible on your plate. In transforming premium, better-for-you ingredients into tastes that surprise, delight, and inspire. And in knowing that the hidden talents of cauliflower can turn a Thin & Crispy Cauliflower Crust Pizza into a moment you won't soon forget. We are Milton’s, and we innovate to make a believer out of you.
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Calories | 360.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 15.0g | 19% | ||||
Saturated Fat | 9.0g | 45% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 45.0mg | 15% | ||||
Sodium | 870.0mg | 38% | ||||
Potassium | 252.0mg | 6% | ||||
Total Carbohydrate | 33.0g | 12% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 20.0g | (-) | ||||
Calcium | 623.0mg | 50% | ||||
Iron | 1.0mg | 6% |
Allergen Information: Contains milk and egg.
Cook thoroughly. Cooking Instructions - Conventional Oven: 1. Preheat oven to 425 degree F. 2. Remove overwrap and place pizza directly on center oven rack. Do not use baking sheet. Do not thaw pizza before cooking. 3. Bake for 13-15 minutes or until cheese is golden. 4. Let pizza cool for 2-3 minutes before serving. Enjoy! For proper food safety, follow cooking instructions to ensure that pizza reaches 165 degrees F. Due to oven variances, cooking time may need adjustment. Refrigerate any unused portion promptly. Keep frozen.
Milton's Baking Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.