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Alter Eco Milk Choc Bar Grass Fed - 2.65 OZ
USDA Organic. Certified Organic by: bio.inspecta AG and QAI. Certified gluten-free. No soy. No gluten. No GMOs. Enlightened indulgence. Creamy nostalgic smooth. We care what goes into your chocolate. The best chocolate deserves the best ingredients. That's why we only use the highest quality, grass fed milk from open pastured cows in alpine valleys. Chocolate as it was meant to be, no compromises. 24,000 small-scale farmers.2,000 trees planted. Whole ingredients. Zero compromises. No refined sugar. Cocoa: 46% Minimum. alterecofoods.com. Meet the cows at alterecofoods.com. Certified B Corporation. Fair Trade Certified (Fair Trade Certified by Fair trade USA, total 87.6% Fair trade ingredients) ingredients. Please recycle this box. FSC: Mix - Board from responsible sources. www.fsc.org. Made in Switzerland.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 11g daily value 14 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 10mg daily value0percent, | ||
| Total Carbohydrate of 16g daily value 6 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 13g includes 12g of Added Sugars and daily value of 24percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.9mg Daily Value 6% | ||
| Potassium 120mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk. May contain hazelnuts, almonds, coconut, and soy. Individuals who are allergic to these should not consume this product.
Store between 60 degrees - 70 degrees F in a dry location.
Alter Eco Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.