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Alter Eco Suprdrk Choc Bar Mnt Org - 2.65 OZ
Superdark Collection Cool fresh bold. 5 g sugar per serving. USDA Organic. Certified Organic by: bio.inspecta AG and QAI. No gluten. Certified gluten-free. No soy. No GMOs. Enlightened indulgence. We care what goes into your chocolate. The best chocolate deserves the best ingredients. That's why we only use the highest quality, grass fed milk from open pastured cows in alpine valleys. Chocolate as it was meant to be, no compromises. 24,000 small-scale farmers. 2,000 trees planted. Whole ingredients. Zero compromises. No refined sugar. Cocoa: 90% minimum. alterecofoods.com. Facebook. Instagram. Twitter. (at)alterecosf. Certified B Corporation. Fair Trade Certified (Fair Trade Certified by Fair trade USA, total 99.9% Fair trade ingredients) ingredients. FSC: Mix - Board from responsible sources. www.fsc.org. Made in Switzerland.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 17g daily value 22 percentincludes Saturated Fat of 0g daily value50percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 10g daily value 4 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 5g includes 5g of Added Sugars and daily value of 10percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 2.7mg Daily Value 15% | ||
| Potassium 190mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain milk, hazelnuts, almonds, coconut, and soy. Individuals who are severely allergic to these should not consume this product.
Store between 60 degrees - 70 degrees F in a dry location.
Alter Eco Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.