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Alter Eco Milk Chocolate Almond Bar Grass Fed - 2.65 OZ
Grass Fed Collection. Creamy nutty salted. USDA Organic. Certified Organic by: bio.inspecta AG and QAI. No gluten. Certified gluten-free. No soy. No GMOs. Enlightened indulgence. We care what goes into your chocolate. The best chocolate deserves the best ingredients. That's why we only use the highest quality, grass fed milk from open pastured cows in alpine valleys. Chocolate as it was meant to be, no compromises. 24,000 small-scale farmers. 2,000 trees planted. Whole ingredients. Zero compromises. No refined sugar. Cocoa: 46% minimum. alterecofoods.com. Meet the cows at alterecofoods.com. Certified B Corporation. Please recycle box. FSC: Mix - Board from responsible sources. www.fsc.org. Fair Trade Certified (Fair Trade Certified by Fair trade USA, total 77.1% Fair trade ingredients) ingredients. Carbon neutral product. Made in Switzerland.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories180 | ||
% Daily Value* | ||
Total Fat of 12g daily value 15 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
Cholesterol 5mg daily value2percent, | ||
Sodium 105mg daily value5percent, | ||
Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 12g includes 11g of Added Sugars and daily value of 22percent | ||
Protein 3g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 10mg Daily Value 0% | ||
Iron 0.9mg Daily Value 6% | ||
Potassium 130mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk. May contain hazelnuts, almonds, coconut, and soy. Individuals who are severely allergic to these should not consume this product.
Store between 60 degrees - 70 degrees F in a dry location.
ALTER ECO
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.