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Aleias Bread Crumbs Plain Gf - 13 OZ
Certified Gluten Free. gfco.org. Our plain, but not so plain bread crumbs are just plainly, gluten free and dairy free! Lovingly handcrafted and packaged in a dedicated gluten free bakery facility. Non-GMO Project verified. nongmoproject.org. Best. Taste. Ever. www.aleias.com. Women Owned. Love the earth, Please recycle.
Nutrition Facts | ||
| ||
Amount per serving Calories60 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 105mg daily value4percent, | ||
Total Carbohydrate of 11g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0.1mg Daily Value 0% | ||
Potassium 20mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: eggs. Made in a bakery facility that processes peanuts, tree nuts, milk ingredients and lots of smiles!
Aleia's Gluten Free Foods LLC
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.