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Lundberg Family Farms Organic Long Grain White Rice - 32 Oz.
A long grain white rice. USDA Organic. CCOF: California Certified Organic Farmers. Certified gluten free. Certified Gluten-Free by the Gluten-Free Certification Organization, www.gfco.org. Non-GMO Project verified. nongmoproject.org. Organic is non-GMO & more. Better the world with every bite! Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way - sustainably at every step - allows us to make better food for your table while leaving a better world for the next generation. So when you choose Lundberg, you can feel confident that you're bettering the world with every bite. Simple & Delicious: Light and versatile, long grain white is subtle in flavor and remains separate when cooked. This pantry staple is the perfect canvas for any culinary creation - from the everyday to the adventurous! www.lundberg.com. To learn more about our sustainability efforts, please visit www.lundberg.com. BPA-free. We use 100% renewable energy to power and offset our manufacturing facilities. Terracycle: Recyclable through the TerraCycle program. Visit www.terracycle.com to find out how.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 36g daily value 13 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 9mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 50mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Stovetop Cooking Instructions: Liquid to Rice Cooking Ratios: Servings (about 3/4 cup cooked rice): 2; 1/2 cup rice (dry); 3/4 cup water or broth; 1-1/2 tsp butter or Oil (Optional). Servings (about 3/4 cup cooked rice): 4-5; 1 cup rice (dry); 1-1/2 cup water or broth; 1 tbsp butter or Oil (Optional). Servings (about 3/4 cup cooked rice): 8-9; 2 cups rice (dry); 3 cups water or broth; 2 tbsp butter or Oil (Optional). This product is raw, it must be cooked in order to enjoy its delicious flavor. 1. Using a fine mesh sieve, thoroughly rinse the desired amount of rice under cold water for 1-2 minutes and drain. 2. Combine rice, liquid (Water or broth), and butter or oil in a 2 qt. saucepan (1/2 cup or 1 cup) or a 4 qt. saucepan (2 cups) and bring to a boil. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes. 4. With lid on, remove from heat and let steam for 10 minutes. Fluff with a fork and enjoy. Tip: If rice is too firm at the end of cooking, add 1-2 tbsp. liquid and cook for an additional 3-5 minutes. Rice Cooker: To prepare in a rice cooker, use the same liquid to rice ratio. Instapot: Visit www.lundberg.com for specific instructions. Refrigerate recommended for extended shelf life. Re-closable. Press to close.
Lundberg Family Farms
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