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Hinode Long Grain White Rice - 32 OZ
Versatile, white fluffy rice with unlimited possibilities. Since 1934. Rice is naturally gluten free. Per 1/4 Cup Serving: 170 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars; 10% iron (DV); 15% thiamin (DV); 10% niacin (DV). Hinode (Hee-no-day; meaning rising sun) brings authentic texture and taste to your kitchen. Farming goodness into every grain since 1934. For Inspiration: www.hinoderice.com. Toll Free Customer Service: 855-544-6633. BPA free plastic, not currently recycled. Rice grown in the USA. Grown in USA. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 37g daily value 12 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 0g | ||
| Protein 3g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
To retain vitamins, do not rinse before or drain after cooking. Stove Top: 1. Find desired servings in rice measurement chart below. 2. Bring water to boil in a saucepan. 3. Stir in rice, cover with lid, and simmer on low for 15-20 minutes or until moisture is absorbed. 4. Remove from heat, fluff and serve. Note: For softer rice add 1/4 cup more water and cook for 5 minutes longer. For firmer rice add 1/4 cup less water and cook for 5 minutes less. Rice Cooker: 1. Follow the rice cooker directions or use the rice measurement chart below. 2. Add rice and water, stir, close lid, and start rice cooker. Use white rice setting if available. 3. Rice is ready when rice cooker switches to warm setting. Fluff and serve. Note: Rice to water ratio varies by rice cooker. Rice Measurement Chart: 1 cup rice (uncooked), 1-3/4 cups water yields (cooked rice) 3 cups, 4 servings (1/4 cup uncooked rice per serving). 2 cups rice (uncooked), 3 cups water yields (cooked rice) 6 cups, 8 servings (1/4 cup uncooked rice per serving). 3 cups rice (uncooked), 4-1/2 cups water yields (cooked rice) 9 cups, 12 servings (1/4 cup uncooked rice per serving). Store in a cool dry place out of sunlight.
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