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Lundberg Family Farms Organic Long Grain Brown Rice - 32 Oz.
A long grain brown rice. USDA Organic. Certified organic by CCOF. Certified gluten-free by the gluten-free certification organization, www.gfco.org. 100% whole grain. 45 g or more per serving. WholeGrainCouncil.org. Non GMO Project verified. nongmoproject.org. Organic is non-GMO & more. Better the world with every bite! Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way - sustainably at every step - allows us to make better food for your table while leaving a better world for the next generation. So when you choose Lundberg, you can feel confident that you're bettering the world with every bite. Simple & Delicious: Simplicity is bliss. Long grain brown rice is subtle in flavor, a rich source of whole grains, and remains separate when cooked, making it the perfect canvas for your culinary creations - from the everyday to the adventurous! www.lundberg.com. To learn about our sustainability efforts, please visit www.lundberg.com. Instant Pot: Visit www.lundberg.com for specific instructions. Re-closable. BPA-free. We use 100% renewable energy to power and offset our manufacturing facilities. Recyclable through the TerraCycle program. Visit www.terracycle.com to find out how.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 34g daily value 12 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 4mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 115mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Stovetop Cooking Instructions: Liquid To Rice Cooking Ratios: Serving (about 3/4 cup cooked rice): 2; Rice (dry): 1/2 cup; Water or Broth: 1 cup; Butter or Oil (optional): 1-1/2 tsp. Serving (about 3/4 cup cooked rice): 4 - 5; Rice (dry): 1 cup; Water or Broth: 1-3/4 cup; Butter or Oil (optional): 1 tbsp. Serving (about 3/4 cup cooked rice): 8 - 9; Rice (dry): 2 cup; Water or Broth: 3-1/2 cup; Butter or Oil (optional): 2 tbsp. This product is raw and must be cooked in order to enjoy its delicious flavor. 1. Using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain. 2. Combine rice, liquid (Water or broth), and butter or oil in a 2 qt. saucepan (1/2 cup or 1 cup) or a 4 qt. saucepan (2 cups) and bring to boil. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 45 minutes. 4. With lid on, remove from heat and let steam for 10 minutes. Fluff with a fork and enjoy. Tip: If rice is too firm at the end of cooking, it may be necessary to add 1-2 tbsp liquid (Water or broth) and cook for an additional 3-5 minutes. Rice Cooker: To prepare in a rice cooker, use the same liquid (Water or broth) to rice ratio. Refrigeration recommended for extended shelf life. Press to close.
Lundberg Family Farms
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