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Lundberg Family Farms Organic California Sushi Rice - 32 Oz.
A classic Japanese style short grain rice. USDA Organic. Certified organic by CCOF. Certified gluten-free by the gluten-free certification organization, www.gfco.org. Non GMO Project verified. nongmoproject.org. Organic is non-GMO & more. Better the world with every bite! Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way - sustainably at every step - allow us to make better food for your table while leaving a better world for the next generation. So when you choose Lundberg, you can feel confident that you're bettering the world with every bite. Clean & Crisp: This classic Japanese-style short grain is grown especially for sushi, but don't let that limit your imagination! Clean and crisp, California sushi rice has just the right amount of stickiness for rice salads, desserts, and so much more. www.lundberg.com. To learn about our sustainability efforts, please visit www.lundberg.com. Instant Pot: Visit www.lundberg.com for specific instructions. Re-closable. BPA-free. We use 100% renewable energy to power and offset our manufacturing facilities. Recyclable through the TerraCycle program. Visit www.terracycle.com to find out how.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 36g daily value 13 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 4mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 34mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Serving (about 3/4 cup cooked rice): 2; Rice (dry): 1/2 cup; Water or Broth: 3/4 cup. Servings (about 3/4 cup cooked rice): 4-5; Rice (dry): 1 cup; Water or broth: 1-1/2 cup. Servings (about 3/4 cup cooked rice): 8-9; Rice (dry): 2 cups; Water or broth: 3 cups. This product is raw and must be cooked in order to enjoy its delicious flavor. 1. Using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain. 2. In a medium saucepan, soak rinsed rice in water for 30 minutes prior to cooking (refer to chart above for rice and water ratio). 3. Bring soaked rice and water to a boil. 4. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 20 minutes. 5. With lid on, remove from heat and let steam for 10 minutes. Tip: If rice is too firm at the end of cooking, it may be necessary to add 1-2 tbsp. liquid (water or broth) and cook for an additional 3-5 minutes. Rice Cooker: To prepare in a rice cooker, use the same liquid (water or broth) to rice ratio. Refrigeration recommended for extended shelf life. Press to close.
Lundberg Family Farms
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