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Lundberg Family Farms Organic California White Jasmine Rice - 32 Oz.
- LEVEL UP YOUR RICE: Our premium White Jasmine Rice is Regenerative Organic Certified and USDA Certified Organic. The buttery flavor and light, floral fragrance make it a perfect pantry staple for Thai curry, rice pilaf, and dessert recipes.
- LONG GRAINS, FLUFFY TEXTURE : These long grains cling together when cooked but aren't sticky, making it the right choice for recipes that call for distinct kernels and a fluffy texture. It's a crowd pleaser for family dinners and meal prep.
- START HERE FOR DELICIOUS, HEALTHY MEALS: Perfect in your favorite healthy recipes, each serving of Lundberg Organic Jasmine Rice contains 3g of protein. Plus it's Vegan, Certified Gluten Free, Kosher, and Non-GMO Project Verified.
- WHAT IS REGENERATIVE RICE? If you ask us, it starts with organic. Regenerative Organic Certified products® go beyond no synthetic pesticides, no toxic additives, and non-GMO ingredients by championing biodiversity and healthier soils, protecting animal welfare and ensuring worker well-being.
- INTENTIONALLY GROWN FOR YOU AND THE PLANET: Our farming practices are a force of land-restoring, habitat-preserving, community-building wonder. And if we care this much about how our rice is grown, just imagine how much we care about how it tastes.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 36g daily value 13 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.4mg Daily Value 0% | ||
| Potassium 50mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
1.) Using a fine mesh sieve, rinse 1 cup rice under cold water for 1 minute and drain. 2.) Combine rice, 1 ¾ cups water or broth, and butter or oil (optional, but very tasty) in a 2 qt saucepan and bring to a boil. 3.) Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes. 4.) With lid on, remove from heat and let steam for 10 minutes. Fluff it up with a fork and dig in. Serves 4-5. Tip: If rice is too firm at the end of cooking, no big deal! Try adding 1-2 Tbsp. Water and cook for an additional 3-5 minutes.
LUNDBERG FAMILY FARMS
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