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Stouffer's Lasagna Italiano Party Size Frozen Meal - 90 Oz
- LAYERS OF FLAVOR: Stouffer’s® Lasagna Italiano will be the most anticipated dish of the week. Featuring seasoned meat sauce and freshly made pasta, this party size lasagna is a real crowd pleaser
- DELICIOUS SEASONED MEAT SAUCE: Savor the layers of this frozen lasagna, boasting a rich, seasoned meat sauce mingled with a robust tomato base and creamy whole milk ricotta cheese. Each bite delivers a comforting, hearty flavor, perfect for a family dish
- EASY AND SATISFYING: Enjoy Stouffer’s® frozen dinners right from the freezer. Bake this frozen dinner at 400°F for thirty-five minutes without the lid, then bake for one hour and five minutes more with the lid
- FEED FAMILY & FRIENDS: This family size lasagna is great to have on hand when you need to serve a big group fast -- it’s a real crowd-pleaser with up to twelve servings
- QUICK CLEANUP: Stouffer’s® frozen dinners are great for busy weeknights with no mess needed — even the frozen lasagna baking tray is recyclable!
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 13 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 550mg daily value24percent, | ||
| Total Carbohydrate of 29g daily value 11 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 7g includes 3g of Added Sugars and daily value of 6percent | ||
| Protein 13g daily value17percent, | ||
| Vitamin D 0.2mcg Daily Value 0% | ||
| Calcium 220mg Daily Value 15% | ||
| Iron 1.4mg Daily Value 8% | ||
| Potassium 550mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
For Best Results CONVENTIONAL OVEN Cook from Frozen 1. Preheat oven to 400F. 2. Bend lid in half on the long side. Place TENTED LID on top of lasagna. 3. Place tray on BAKING SHEET on center rack. Cook for 70 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. CONVENTIONAL OVEN THAWED FOR 48 HOURS at 40F *Thaw product under refrigeration (40F) for no more than 48 hours. 1. Preheat oven to 400F. 2. Bend lid in half on the long side. Place TENTED LID on top of lasagna. 3. Place tray on BAKING SHEET on center rack. Cook for 30 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. CONVECTION OVEN Cook From Frozen 1. Preheat oven to 375F. 2. Bend lid in half on the long side. Place TENTED LID on top of lasagna. 3. Place tray on BAKING SHEET on center rack. Cook for 70 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. CONVECTION OVEN THAWED FOR 48 HOURS at 40F *Thaw product under refrigeration (40F) for no more than 48 hours. 1. Preheat oven to 400F. 2. Bend lid in half on the long side. Place TENTED LID on top of lasagna. 3. Place tray on BAKING SHEET on center rack. Cook for 40 mins with lid on. 4. Remove lid from tray and cook 15 mins. 5. Remove from oven and let stand for 15 mins For food safety and quality, follow these cooking instructions. Will Be Hot! Ensure product reaches an internal temperature of 165F. Ovens vary; cooking time may need adjusting. Do not refreeze *Thaw product under refrigeration (40F) for no more than 48 hours
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