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Stouffer's Chicken Enchiladas Party Size Frozen Meal - 57 Oz
- One 57 oz box of Stouffer's Party Size Chicken Enchiladas Frozen Meal
- Stouffer’s Chicken Enchiladas are packed with quality ingredients and your favorite homemade flavor
- Frozen enchiladas feature corn tortillas filled with chicken and beans, with a southwestern style rice and cheesy queso
- This Cantina Style Favorites Chicken Enchiladas frozen dinner serves about 8 and offers 17 grams of protein per serving
- Each Stouffers frozen entree is easy to prepare in the microwave, making them the ideal frozen meals for busy nights
Nutrition Facts | ||
| ||
Amount per serving Calories320 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 11g daily value 14 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
Cholesterol 50mg daily value17percent, | ||
Sodium 950mg daily value41percent, | ||
Total Carbohydrate of 38g daily value 14 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 4g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 17g daily value31percent, | ||
Vitamin D 0.4mcg Daily Value 2% | ||
Calcium 200mg Daily Value 15% | ||
Iron 1.8mg Daily Value 10% | ||
Potassium 640mg Daily Value 15% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
FOR BEST RESULTS CONVENTIONAL OVEN Cook from Frozen 1. Preheat oven to 400º F. 2. Bend lid in half on the long side. Place tented lid on top of enchiladas. 3. Place tray onto baking sheet on center rack. Cook for 65 mins with lid on. 4. Remove lid from tray and cook for 5 mins. 5. Remove from oven and let stand 5 mins. CONVENTIONAL OVEN THAWED FOR 48 HOURS AT 40 F *Thaw product under refrigeration (40º F) for no more than 48 hours. 1. Preheat oven to 400º F. 2. Bend lid in half on the long side. Place tented lid on top of enchiladas. 3. Place tray onto baking sheet on center rack. Cook for 38 mins with lid on. 4. Remove lid from tray and cook for 5 mins. 5. Remove from oven and let stand 5 mins. For food safety and quality, follow these cooking instructions. Will Be Hot! Ensure product reaches an internal temperature of 165 F. Ovens vary; cooking time may need adjusting. Do not refreeze (For thawed instructions) *Thaw product under refrigeration (40º F) for no more than 48 hours
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