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Stouffer's Party Size Lasagna With Meat And Sauce Frozen Meal - 90 Oz
- One 90 oz box of Stouffer's Party Size Lasagna with Meat & Sauce Frozen Meal
- Party Size frozen dinner packed with quality ingredients and your favorite homemade flavor
- This frozen lasagna includes freshly made pasta with 100% pure beef, herb seasoned tomato sauce, and real mozzarella cheese
- This frozen meal offers 17 grams of protein per serving, and is made with no preservatives
- This Stouffers lasagna is simple to prepare, ideal for an easy dinner
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0.5g daily value0percent, | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 890mg daily value39percent, | ||
| Total Carbohydrate of 29g daily value 11 percentincludes Dietary Fiber of 2g daily value7percent, | ||
| Protein 17g daily value22percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 210mg Daily Value 15% | ||
| Iron 1.3mg Daily Value 6% | ||
| Potassium 430mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
For food safety and quality, follow these COOKING INSTRUCTIONS OVEN (PREHEAT 400°F)Remove lid, save for laterBake 35 minutes without lid*Bake 65 minutes more with lid*1. REMOVE LID. Bend lid slightly in middle along short edges so that the ridge runs the length of the tray and is elevated 1 inch. Keep for use during second part of cooking.2. PLACE tray on baking sheet on center rack of 400°F preheated oven.3. BAKE without lid for 35 minutes.*4. CAREFULLY REMOVE tray from oven.5. CAREFULLY REST 1-inch tented lid on tray, so it is elevated over lasagna.6. BAKE on baking sheet for an additional 65 minutes.*7. CAREFULLY REMOVE tray from oven and remove lid.8. LET STAND 15 minutes to complete cooking and for optimal serving. THAWED FOR 48 HOURS*Oven Icon with Time *If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with Steps 4 and 5. For Step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8.* Product may be thawed under refrigeration (40 F) no more than 48 hours. Do not refreeze.WILL BE HOT! Ensure product reaches an internal temperature of 165°F. Ovens vary; cooking time may need adjusting.
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