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Miss Jones Monster Cookie Mix - 10.57 OZ
No artificial colors or flavors. Only 5 g of sugar per serving. 100% Whole grain. Certified gluten free. GFCO.org. 25% More chocolate (25% More chocolate than leading national brands). Everyday delicious. 100% Oats. Makes 36 mini, 18 regular, or 12 giant cookies. We carefully craft each of our product to produce perfect, mouth-watering results. Satisfaction guaranteed! If you don't love our products, we'll refund your purchase. Contact us at support(at)missjones.co. missjones.co. Twitter. Facebook. Instagram. Pinterest. (at)missjonesbakes. For recipes and more inspiration, visit us online at missjones.co.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 90mg daily value4percent, | ||
| Total Carbohydrate of 12g daily value 4 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 5g includes 5g of Added Sugars and daily value of 10percent | ||
| Protein 1g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy.
You Will Need: 1 egg, 1/2 cup peanut butter, 2 tbsp unsalted butter, softened (not melted). Instructions (Do not eat raw dough): Note: There are three ways you can make our cookies: using a stand mixer, using a hand mixer, or using a bowl and spatula whatever is easiest for you! 1. Preheat oven to 350 F. Beat together softened butter and peanut butter in a large bowl using a mixer on medium-low speed. Add egg and continue mixing until completely combined (if you aren't using a mixer, use a whisk for this part). 2. Add cookie mix to bowl and beat on medium-low speed until dough starts to come together. If you aren't using a mixer, use a spatula to fully combine ingredients. 3. Using a small cookie scoop or spoon, drop cookie dough onto a baking sheet. If dough is still crumbly, use hands to form a compact, round ball of dough before placing on baking sheet. 4. Bake at 350F for 7-9 minutes for mini cookies, 8-10 minutes for regular cookies, and 9-12 minutes for giant cookies (do not over bake). Cookies will be slightly puffy right out of the oven, flattening as they cool to create a deliciously chewy, soft treat, with just the right amount of crunch and flecks of brown sugar throughout! Pro Tip: Line baking sheet with parchment paper to make clean up a breeze!
The Purple Mixer Inc.
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