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Miss Jones Baking Co Organic Cake Mix Chocolate - 15.87 Oz
Bake with love. Organic ingredients. USDA organic. No trans fat. Organic. No hydrogenated oils. Bake with Love: Miss Jones carefully crafts each of her products to produce perfect, mouth-watering results. For recipes and more information, visit us online at missjones.co. Twitter. Facebook. Instagram. Pinterest. (at)missjonesbakes. (hashtag) easybakeclub. Satisfaction guaranteed! If you don't love our products, we'll refund your purchase. OTCO. Certified organic by: Oregon Tilth. Made in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 210mg daily value9percent, | ||
| Total Carbohydrate of 29g daily value 10 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 17g | ||
| Protein 3g | ||
| Calcium 0mg Daily Value 4% | ||
| Iron 0mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. Manufactured in a facility that processes other products that contain: egg, milk, soy, wheat.
You Will Need: 3 eggs; 1 cup milk; 1/2 cup melted, unsalted butter. Instructions: Heat oven to 350F. Line pan with cupcake liners or lightly grease and flour the sides of bottom of each pan. Mix together eggs, milk, butter, and mix with a whisk until just combined, scraping the sides of the bowl as needed. Divide evenly between pans or fill cupcake liners 2/3 full. Bake cakes in the center of the oven as directed below or until a toothpick inserted in the middle comes out clean. Cool completely before frosting. 18 cupcakes pan size; 14-18 min bake time. 48 mini cupcakes pan size; 7-10 min bake time. Two 9 inch rounds pan size; 22-25 min bake time. Two 8 inch rounds pan size; 25-30 min bake time. Did my cake rise properly? We use the best ingredients to make cakes with a rich homemade taste and a compact crumb that's easier to frost than traditional mixes. Since we leave the artificial ingredients out, our cakes rise less but our just-like-scratch results really take the cake! Need a little more lift? We suggest using 8 inch pans. Pro Tip: Use two cake mixes and frostings to create a stunning three-or four-layer cake. High Altitude Instructions: Follow instructions above and bake at 350 F for the following amounts of time: 18-24 cupcakes for 13-15 minutes; two 9 inch cake rounds for 16-20 minutes; or two 8 inch cake rounds for 18-22 minutes. Dairy Free Instructions: Use 3 eggs, 1 cup water or plant-based milk, and 1/2 cup oil. Follow instructions above and bake as directed. Vegan Instructions: Stir together 3 tablespoons flax and 9 tablespoons water. Let sit for 2 minutes and then stir in 1 cup water or plant-based milk and 1/2 cup oil (canola, coconut, or grapeseed). Follow the instructions above and bake as directed.
PURPLE MIXER
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