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Goodles Vegan Be Heroes Plant Based Gluten Free Mac And Cheese - 6 Oz
Plant-based cheddar with gluten-free mac. 11 g protein per serving. 4 g fiber with prebiotics. Certified gluten free. gfco.org. Vegan. 21 nutrients from plants. Low glycemic index. Noodles, Gooder. 21 nutrients from plants. Unbelievably delicious. This is huge. So many people have been asking for it, so it's time to step up. You're holding the first gluten-free, vegan mac and cheese that actually tastes good! Vegan Be Heroes is nutrient-packed and full of all the cheezy yum you want, using no dairy, and all the noodly goodness you want, with no gluten! And that's a pretty huge deal. Little things with big impact-we call them gooders and they are everywhere, making a tastier, kinder, happier world. Goodles is our gooder. Gooder: Make. Be. Do. Santa Cruz, CA. goodles.com. Scan for some gooder vibes! What's yours? Let us know at goodles.com or (at)allgoodles. Purity Award: Clean label project. Please recycle for a gooder planet. Paper box. Multi-layer pouch. Low GI: Low glycemic index.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value* | ||
| Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 630mg daily value27percent, | ||
| Total Carbohydrate of 60g daily value 22 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 4g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 11g daily value15percent, | ||
| Vitamin D 3mcg Daily Value 15% | ||
| Calcium 37mg Daily Value 2% | ||
| Iron 9mg Daily Value 50% | ||
| Potassium 1091mg Daily Value 25% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains tree nuts (cashews)
Cooking directions: 1. Boil 6 cups of water in a medium saucepan. Stir in macaroni and cook 8-10 minutes or until done, stirring occasionally. 2. Drain well (no rinsing, please!) and keep your macaroni in the strainer while you make the sauce. 3. Add 1 tbsp vegan butter and 1/3 cup plant-based milk of your choice into the warm pan. Over low heat, stir until butter is melted and milk is hot. 4. Turn off heat and add vegan cheddar, whisk until smooth. 5. Add macaroni back to pot with vegan cheddar sauce and stir until combined. Enjoy right out of the pot; we won't judge! Store in a cool, dry place.
Gooder Foods Inc.
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