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Jovial White Cheddar Mac N Cheese - 6 Oz
White cheddar with brown rice pasta. USDA Organic. Certified organic by QAI. Certified gluten free. gfco.org. Inherently good. Comforting, Cheesy & Gluten Free! Jovial brown rice pasta is crafted by a family of fifth generation artisans in Tuscany. Their time-honored methods, including slow drying and using bronze dies to press the dough, produce pasta with perfect taste and al dente texture every time. We've taken this award-winning brown rice pasta and created the ultimate organic gluten free mac and cheese that the entire family will love! It's all about the farming. Jovial pasta is made with wholesome organic whole grain brown rice grown on small family farms. We work directly with the farmers and each harvest is certified glyphosate-free by The Detox Project. jovialfoods.com. For detailed manufacturing facility information, please visit jovialfoods.com/allergen-information. With our award winning brown rice pasta.
| Nutrition Facts | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 10mg daily value3percent, | ||
| Sodium 430mg daily value19percent, | ||
| Total Carbohydrate of 50g daily value 18 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 3g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 7g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 108mg Daily Value 8% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 276mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk.
Get Cooking! Boil 6 cups of water in a medium saucepan. Stir in pasta and cook 8-9 minutes until done, stirring occasionally. Drain pasta in colander. While pasta is draining add 3 tbsp. of low fat milk to the warm saucepan. Add 2 tbsp. Of unsalted butter for richer flavor (optional). Sprinkle cheese over milk; stir to combine. Add cooked pasta and stir well. Enjoy!
Jovial Foods, Inc.
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