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Natures Turn Freeze Dried Strawberry Crisps - 1.2 Oz
About 23 strawberries per bag (1-1/2 cup freeze dried = 3 cups fresh fruit). Naturally vegan & paleo friendly. Facility free from top 9 allergens: peanut/tree nut/dairy/egg/soy/sesame/fish/shellfish/wheat & gluten free. No sugar added. Non-GMO Project verified. nongmoproject.org. Non-gmo project verified. No additives. What's freeze-dried? We clean, slice and gently freeze freshly picked fruit. Next, over 90% or the water is evaporated in a vacuum chamber. The freeze-dried fruit is moved into air-and-moisture proof packages to retain nutrition and freshness. Imagine your favorite tresn fruit as a crispy, light, nutritious snack that can be packed for any adventure. On the trails, school lunches, in parks, on the go, or as an added topping for cereal, yogurts, smoothies, salads, even baking. Enjoy, naturally. Certified HACCP, BRC, ISO-22000, CIQ. Naturesturn.com. Please recycle. Product of China.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories120 | ||
% Daily Value* | ||
Total Fat of 5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 0.5mg daily value0percent, | ||
Total Carbohydrate of 27g daily value 10 percentincludes Dietary Fiber of 8g daily value27percent, includes Total Sugars of 15g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 3g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 80mg Daily Value 6% | ||
Iron 1.5mg Daily Value 8% | ||
Potassium 580mg Daily Value 10% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This is a natural product: may contain seeds, pits, stems, and color may vary.
Close bag tightly to preserve crispiness. Keep in cool, dry place. Tear here & reseal.
Nature's Turn, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.