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Natures Turn Freeze Dried Apple Crisps - 1.2 Oz
Naturally vegan & paleo Friendly. Facility free from top 9 allergens: peanut/tree nut/ dairy/egg/soy/sesame/fish/shellfish/wheat & gluten free. Non-GMO Project verified. nongmoproject.org. 100% fruit. No sugar added. No additives. What's freeze-dried? We clean, slice and gently freeze freshly picked fruit. Next, over 90% of the water is evaporated in a vacuum chamber. The freeze-dried fruit is moved into air-and-moisture proof packages to retain nutrition and freshness. Imagine your favorite fresh fruit as a crispy, light, nutritious snack that can be packed for any adventure. On the trails, school lunches, in parks, on the go, or as an added topping for cereal, yogurts, smoothies, salads, even baking. Enjoy, naturally. Over 3 fuji apples per bag (1 1/2 cup freeze dried = 3 cups fresh fruit). Certified HACCP, BRC, ISO-22000, CIQ. naturesturn.com. Please recycle. Product of China.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories130 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 31g daily value 11 percentincludes Dietary Fiber of 3g daily value12percent, includes Total Sugars of 30g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 1g daily value0percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 14mg Daily Value 2% | ||
Iron 0.3mg Daily Value 2% | ||
Potassium 160mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This is a natural product: May contain seeds pits, stems, and color may vary.
Close bag tightly to preserve crispiness. Keep in cool, dry place. Tear here & reseal.
Nature's Turn, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.