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Vital Farms Organic Pasture Raised Large - 18 Count
USDA Organic. Certified by OTCO. Est. 2007. Tended by hand on small family farms. Not stamped? check the other side! Happy hens. Ethical eggs. Made with fresh air and sunshine. Freedom to forage outdoors year round. 108 sq ft per hen on rotated pastures. A small percentage of cartons may have eggs from more than just one family farm because of the way our eggs are batched. Grade A. Certified Humane raised & handled*. certifiedhumane.org.* Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors. www.vitalfarms.com. certifiedhumane.org. Seeing a farm where these eggs came from is as easy as 1, 2, 3: 1. Go to vitalfarms.com/farm. 2. Enter the farm name on the side of the carton. 3. Enjoy the 360 degrees view of the farm! 877-455-3063. Certified B Corporation. This carton is made from consumer recycled paper and is 100% biodegradable. 100% compostable. Please compost or recycle.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 1g includes Monounsaturated Fat of 2g | ||
| Cholesterol 185mg daily value62percent, | ||
| Sodium 70mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g daily value12percent, | ||
| Vitamin D 1mcg Daily Value 6% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.9mg Daily Value 4% | ||
| Potassium 70mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or bellow 45 degrees F.
Vital Farms
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