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Vital Farms Organic Eggs Pasture Raised Large Grade A Tray - 12 Count
USDA Organic. Certified by OTCO. Est 2007. Tended by hand on small family farm. Happy hens. Ethical eggs, Freedom to forage outdoor year round. 108 sq ft per hen on rotated pastures. Girls on grass. Free to forage. Pasture-raised standard min. 108 sq ft outdoor space per bird. See a farm. Where these eggs were laid. The hens that laid these eggs don't live in a factory. They spend their days on a family farm by folks who are committed to doing the right thing - for the hens, the land and for you. And we want you to see for yourself! A small percentage of cartons may have eggs from more than just one family farm because of the way our eggs are batched. Rotated pastures. Grade A. Certified Humane. Certified* Humane: Raised & Handled. * certifiedhumane.org. www.vitalfarms.com. 877-455-3063; www.vitalfarms.com. See a farm where these eggs were laid vitalfarms.com/farms. Certified B Corporation. 100% compostable.
| Nutrition Facts | ||
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| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 185mg daily value62percent, | ||
| Sodium 70mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g daily value12percent, | ||
| Vitamin D 1mcg Daily Value 6% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.9mg Daily Value 4% | ||
| Potassium 70mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Vital Farms
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