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Sweet Lorens Cookie Dough Gingerbread - 9.6 OZ
- Gluten free
- Top 14 allergen free
- Dairy free, vegan
- Plant-based
Introducing our take on a beloved holiday classic: Gingerbread. Our Gingerbread cookie dough has warm, comforting spices and is ready for delightful festive decorating. Made with clean ingredients that are free of gluten, dairy, egg, tree nuts and peanuts that everyone can enjoy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 3.5g daily value 5 percentincludes Saturated Fat of 2g daily value9percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg | ||
| Sodium 70mg daily value3percent, | ||
| Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 8g includes 8g of Added Sugars and daily value of 15percent | ||
| Protein 2g | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 40mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ovens vary, begin with the lowest time and add as needed. 1. PREHEAT oven or toaster oven to 325 degrees F. 2. PLACE one or all cookie dough portions 2 inches apart on baking sheet. 3. BAKE 11-13 minutes for a soft and chewy cookie. Bake 14-16 minutes for a crispier cookie. 4. REMOVE from oven. Let sit on baking sheet - cookies continue to bake as they cool. TIP: While cooling, tap the baking sheet on top of a flat surface if you'd like cookies to further flatten. Enjoy! CUT-OUT COOKIE INSTRUCTIONS: 1. THAW cookie dough to room temperature. 2. PREHEAT oven or toaster oven to 325 degrees F. 3. FLOUR your surface. Combine cookie dough portions, then roll out to 1/4" thick. 4. CUT into shapes and place on lined baking sheet. 5. BAKE 11-14 minutes. Let cool completely. Decorated as desired with frosting & sprinkles. Enjoy!
SWEET LORENS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.