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Sweet Lorens Gluten Free Fudgy Brownie Cookie Dough - 12 Oz
- Gluten free
- Dairy free, vegan
- Top 14 allergen free
- Clean ingredients
- Women owned
Permission to drool over this chocolate-bomb: granted. These Fudgy Brownie cookies are the dose of double chocolate that you crave. Good-for-you dark chocolate and specially-sourced cocoa powder come together to pack a powerful flavor punch. Made with clean ingredients that are free of gluten, dairy, egg, tree nuts and peanuts that everyone can enjoy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 85mg daily value4percent, | ||
| Total Carbohydrate of 17g daily value 6 percentincludes Dietary Fiber of 2g daily value6percent, includes Total Sugars of 10g includes 10g of Added Sugars and daily value of 19percent | ||
| Protein 2g | ||
| Vitamin D 0.5mcg Daily Value 2% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 1.5mg Daily Value 8% | ||
| Potassium 40mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ovens vary, begin with the lowest time and add as needed. 1. PREHEAT oven or toaster oven to 325 degrees F. 2. PLACE one or all cookie dough portions 2 inches apart on baking sheet. 3. BAKE 10-12 minutes for a soft and chewy cookie. Bake 13-14 minutes for a crispier cookie. 4. REMOVE from oven. Let sit on baking sheet - cookies continue to bake as they cool. TIP: While cooling, tap the baking sheet on top of a flat surface if you'd like cookies to further flatten. Enjoy!
SWEET LORENS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.