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Tender Belly Savory Bacon 10 Oz - 10 OZ
Gluten free. Est. 2010. Crazy tasty. Dry aged. No water added. Thick cut. Savory recipe. No nitrates or nitrites added (Except for those naturally occurring in celery powder and sea salt). Not preserved. No water added. Ever. We don't pump water into our uncured bacon. We rub our pork bellies with freshly ground spices, let the tasty dry rub soak in, and then slow smoke 'em with real cherrywood. The result? Psst. No water in here! Taste-O-Meter: Kinda tasty. Sorta tasty. Ok, It's tasty. Very tasty. Crazy tasty. U.S. inspected and passed by Department of Agriculture. tenderbelly.com. (hashtag)crazytasty.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7g daily value 10 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value6percent, | ||
| Sodium 300mg daily value13percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.2mg Daily Value 0% | ||
| Potassium 110mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Crazy Tasty Cooking instructions 1. Place bacon strips in a cold cast iron skillet. 2. Cook thoroughly and slowly over a medium burner until browned and slightly crispy. 3. Approximately 4-5 minutes per side turning once. Keep refrigerated below 40 degree F at all times.
Tender Belly LLC.
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