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Open Nature Bacon Applewood Smoked Center Cut Uncured - 24 Oz
70 calories per fried slice. Raised without antibiotics (pork used is raised with no added hormones (Federal regulations prohibit the use or hormones in pork) or antibiotics). No nitrates or nitrites added (except those naturally occurring in celery powder). No added hormones (Federal regulations prohibit the use of hormones in pork) (pork used is raised with no added hormones (Federal regulations prohibit the use of hormones in pork) or antibiotics). Not preserved. Quality & satisfaction 100% guaranteed or your money back. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 25mg daily value8percent, | ||
| Sodium 220mg daily value10percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Separate slices, then cook to desired crispiness. Skillet: Brown 10-12 minutes at medium heat, turning frequently. Microwave: Use microwave safe plate. Cover slices with paper towel. Cook on high 2-3 minutes for 2 slices/4-5 minutes for 4 slices. Broiler: Place in broiler safe pan 4 inches below heat for 3-4 minutes each side, checking frequently. Oven: Bake in oven safe pan at 400 degrees F for 12-18 minutes. No turning necessary. A thermometer cannot be used to probe bacon due to the inadequate depth of the product. For food safety, cook all pork products to a minimum internal temperature of 145 degrees F. Perishable. Keep refrigerated below 40 degrees F at all times. Cook thoroughly.
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