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Theo Gingerbread Spice Chocolate Bar - 2.8 Oz
45% milk chocolate. USDA Organic. Certified Organic by QAI. No soy. Organic is always non-GMO. All the fun of a Gingerbread house; no materials needed. Ginger and cinnamon spice up 45% milk chocolate - creamy, sweet and cozy. TheoChocolate.com. Explore our holiday flavors at TheoChocolate.com. Fair for Life: Fair Trade - Contains 79% Fair Trade ingredients. Fair for Life Fair Trade Certified.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories150 | ||
% Daily Value* | ||
Total Fat of 11g daily value 14 percentincludes Saturated Fat of 7g daily value33percent, includes Trans Fat of 0g | ||
Cholesterol 5mg daily value2percent, | ||
Sodium 20mg daily value1percent, | ||
Total Carbohydrate of 12g daily value 5 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 11g includes 9g of Added Sugars and daily value of 18percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 50mg Daily Value 4% | ||
Iron 1.5mg Daily Value 8% | ||
Potassium 130mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk. Made on equipment that also processes wheat & tree nuts and in a facility that handles peanuts, eggs, & sesame.
Theo Chocolate
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.