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Theo Nutcracker Dark Chocolate Bar - 2.8 Oz
USDA Organic. Certified Organic by QAI. Suitable for Vegans. No soy. Organic is always non GMO. A sweet, crunchy treat perfect by the fire. Hazelnuts and bits of brittle in rich 55% dark chocolate. An ode to holiday joy. theochocolate.com. Explore our holiday flavors at TheoChocolate.com. Fair trade. Fair for Life: Fair trade certified by IMO. Contains 86% Fair Trade Ingredients. Made in Canada.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 13 percentincludes Saturated Fat of 5g daily value27percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 30mg daily value1percent, | ||
| Total Carbohydrate of 145g daily value 6 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 10g includes 10g of Added Sugars and daily value of 21percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 2.8mg Daily Value 15% | ||
| Potassium 130mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains tree nuts (hazelnuts). Made on equipment that also processes milk, wheat, & other tree nuts and in a facility that handles peanuts, eggs, & sesame.
Theo Chocolate
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.