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Franz Gluten Free Hawaiian Bread - 18 OZ
Naturally & artificially flavored. Certified gluten free. gfco.org. Vegan. Dairy free. Nut free. No soy. No gluten. No egg. Whole Grain: 26 g or more per serving. WholeGrainsCouncil.org. Eat 48g or more of whole grain daily. No gluten, no problem. No high fructose corn syrup. No gluten, no problem. franzbakery.com. Facebook: /franzbakery. Instagram: (at)franzbakery. For more info visit franzbakery.com. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: online: franzbakery.com/contact. email: info(at)usbakery.com. Mail: Franz Customer Service, PO Box 14769, Portland, OR 97293. Please include the name of the product where you purchased it and the UPC.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0.5g | ||
| Cholesterol 10mg daily value3percent, | ||
| Sodium 140mg daily value6percent, | ||
| Total Carbohydrate of 16g daily value 6 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 12mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 79mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: eggs.,Required California Proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca/gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.
Franz Gluten Free products are crafted in a completely dedicated Gluten Free Bakery. Every loaf is baked with the finest ingredients to ensure a flavor and texture the whole family can enjoy. Our baked goods will remain fresh until the date on the package if kept unopened in our stay-fresh packaging. Once opened, our baked goods are best when consumed within five days when stored in an airtight container in a cool place.
United States Bakery
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.