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Franz Sandwhich Bread 7 Grain Gluten Free - 18 Oz
- With soft, fluffy texture and delicious flavor our Franz Gluten Free 7 Grain mirrors traditional bread, allowing you to choose a gluten free lifestyle without sacrificing taste!
- Baked with the perfect combination of ancient grains & seeds: sorghum, millet seeds, amaranth seeds, teff seeds, & red quinoa.
- Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states
- Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation
- Free from soy, nuts, dairy and wheat
Certified GF-Gluten free. Whole Grain: 16g or more per serving. Eat 48g or more of whole grains daily. WholeGrainCouncil.org. No nuts. No soy. No dairy. No Gluten. Franz gluten free products are crafted in a completely dedicated gluten free bakery. Every loaf is baked with the finest ingredients to ensure a flavor and texture the whole family can enjoy. No gluten, No problem. No high fructose corn syrup. franzbakery.com. Facebook. Facebook/franzbakery. Instagram. (at)franzbakery. For more info visit franzbakery.com. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Email: Info(at)usbakery.com. Mail: Franz Customer Service. Please include the name of the product, where you purchased it and the UPC. This package is recyclable. With soft, fluffy texture and delicious flavor our Franz Gluten Free 7 Grain mirrors traditional bread, allowing you to choose a gluten free lifestyle without sacrificing taste! Baked with the perfect combination of ancient grains & seeds: sorghum, millet seeds, amaranth seeds, teff seeds, & red quinoa. Franz Gluten Free 7 Grain has 16 grams of whole grains and only 80 calories per slice. Baked using non genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives and has 0 grams trans fat. With special stay fresh packaging, once you open your Franz Gluten Free bread, it stays fresh and delicious for 5-7 days without refrigeration.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 10mg daily value3percent, | ||
| Sodium 135mg daily value6percent, | ||
| Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 9mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 85mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: eggs.,Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you chemicals including acrylamide, which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to www. P65warnings.ca.gov/food.Acrylamide is not added this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.
Our baked goods will remain fresh until the date on the package if kept unopened in our stay-fresh packaging. Once opened, our baked goods are best when consumed within five days when stores in an airtight container in a cool place.
UNITED STATES BAKERY
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.